Menu

Viyazi vya Kukanga

Turmeric flour covered shallow fried potatoes, a Swahili delicacy served with a tamarind chili sauce.

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Soups

Soup of the day served with PITA Bread.
Coup
Bowl

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Plantains

Ripe plantains fried to golden brown, dusted with cinnamon and served with our mamai sweet curry mayo.

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Sambusas Treat

Crispy sambusas filled with spiced meat or vegetables, a must-try.

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Jerk Chicken or Sweet wings

Grilled marinated chicken wings and served with mamai sweet curry mayo.

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Culinary Journey

Join us for a culinary journey through African and Caribbean cuisines.

Varies$

Jerk philly cheese sandwich

Thin sliced jerk marinated beef ,grilled with red onions, cherry tomatoes and topped with jack and cheddar cheese served with mixed fries.

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House salads

Organic garden greens shaved red onions, cherry tomatoes, feta cheese and topped with a mango papaya vinaigrette.

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Jerk chicken or tofu

Boneless chicken thigh marinated with in house jerk marinade served on a warm pita bread, organic greens with a mix of cumin fries and sweet potatoes and mamai sweet curry mayo and tomatoes sauce.

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Jerk chicken or tofu

Boneless chicken thighs grilled to perfection served over a bed of mixed organic greens, roasted bell peppers, banana peppers feta cheese and topped with a mango papaya vinaigrette.

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Bajia sandwich

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Grilled tilapia fillet (may contain bones)

Grilled marinated tilapia topped with our house made harissa, sautéed garlic spinach and served with pilau rice.

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Grilled jerk chicken (contain bones)

Grilled marinated chicken leg quarters in our own jerk marinade and topped with Our jerk sauce served with rice and beans. (sub tofu in place of chicken. For boneless chicken $2 extra).

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Fried red snapper (contain bones)

Our wild snapper is fried served with mamai mash (yucca and plantains mash) and saluted garlic collard greens and topped with a coconut tamarind sauce.

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Curry goat stew (contain bones)

Our locally sourced goat is marinated and slow cooked with new potatoes and carrots Served with coconut basmati rice.

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Grilled salmon fillet(contain bones)

Our wild salmon grilled served with mamai mash (yucca and plantains mash) and saluted garlic collard greens and topped with a coconut tamarind sauce.

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Oxtail(contain bones)

Locally sourced fresh never frozen oxtail slow cooked in fennel seeds And swahili spices served with rice and beans.

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Surf and turf

Our ongoing people’s favorite farm-raised non-g mo shrimp and our boneless chicken thighs with sweet chili sauce and mango papaya habanero, plantains and grilled asparagus, over a bed of rice and beans or mamai mash.

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Green mango chicken curry (boneless chicken breast)

In swahili we call it kiwiwi and not kiwi, the chicken is slow cooked with fresh green mangoes To give it that citrus and delicious tropical taste of the east african coast.
(sub tofu in place of chicken.)

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Kenyan style coconut lentil stew (vegan)

Our green lentils are cooked with carrots and tomatoes in a mix of spices With a good hint of nutmeg and coconut milk.

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Lamb stew (bone-in)

Fresh locally sourced lamb cubes slow cooked with chickpeas and raisins served with organic quinoa.

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Grilled salmon burger

Wild salmon party grilled , served over an artisan bun , topped with pineapple salsa and served with mixed fries. 

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Lamb skewers

Harrisa marinated grilled lamb cubes , served with organic quinoa, sautéed Garlic sugar snap peas , drizzled with pomegranate reduction.

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Lamb burger

Marinated with north african spices char grilled, over an artisan bun topped With roasted bell peppers and feta cheese and garnish with banana peppers.

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Shrimp skewers

Pili pili marinated shrimp grilled and served over a bed of organic quinoa And sweet mamai mayo.

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Jerk burgers (beef, veggie or chicken)

Char grilled beef, veggie or chicken over an artisan bun, roasted bell peppers And topped with monterey and jack cheese.

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Mishakiki ya kuku

Chicken skewers grilled kenyan street Style with a tamarind chilli sauce over organic quinoa sauteed garlic green beans.

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Nyama choma

Beef skewers grilled with a chili sauce and served with sauted garlic Green beans ,red onion honey pomegranate reduction and chapati.

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Grilled cheese pita w/fries

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Maembe

Mango coconut cobbler with vanilla bean ice cream.

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Chicken nuggets w/fries

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Barafu malai

Vanilla ice cream served with plantain pebbles.

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Kindoro

Sweet potatoes cooked in a sweet cardamon coconut sauce.

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